Actually a 4.5 because sometimes service slow, sometimes not, some things we've gotten have been too greasy, but lately all has been excellent. We usually share veggie fried rice and dry string beans--filling, just the right amount of oil and spice. Eggplant dish ordered long ago was too greasy. Reasonably priced.

The staff was very friendly and service was quick too. The food was amazing. We got maps tofu and honey walnut shrimp and fried rice.

Ate here for the 1st time. My new favorite go to place. Everything we had was amazing!!! Super nice staff and owner! Love the menu photos. We were the only ones eating inside and a steady stream of pick up orders. I can't recommend it enough. I usually don't write reviews, but this place is the secret bomb!! Super clean!

Ordered some take out and it was the right choice! Combo fried rice, crab Rangoon, spicy wonton, and honey walnut prawns was the perfect take out combo. The only thing we didn't receive were utensils even though it was specifically requested. The fried rice was a great dish. The prawns were delicious but over sauced. The appetizers were also a solid choice. I'll order here again!

Food is very tasty, well-presented, large portions. Crab puffs are really good. Large, portions are good sized, crispy and flavorful. Orange chicken was really good. Very large chicken chunks. Sauce was good.

The eggplant tofu is very delicious! I am obsessed with spicy chow mein. Excellent and quick service. Lots of delicious Szechuan dishes that can't be found anywhere in Portland to be honest

Trying out a new takeout spot and it is a tasty find. ~ good portions, good prices, good menu ~ good flavors, not overly salty ~ clean & new shop, staff wear masks ~ Christmas decorations still up near Spring lol Would call for to-go again.

American Chinese staples like General Tao's and Orange Chicken are becoming increasingly difficult to find. The emergence of traditional and regional Chinese food in Portland is a welcome change but sometimes you just want the food you grew up eating. Street Wok is the perfect blend, serving up Sichuan dishes alongside Chinese American dishes with their own subtle takes. What emerges is not only what Americans expect from a Chinese restaurant but also dishes that are a welcome diversion. Hot pot, mapo tofu are found here too. Service was a little rough because only one lady working but she was very pleasant and accommodating. We were quite happy with our dishes and will be back for more.

This is my first time at Street Wok. My friend Paulo has been following the Yelp reviews and said we have to go here. I was delightfully surprised at how fresh and authentic the food is here. We ordered Paulo's favorites: Kung Pao Chicken and Dry Cooked String Beans I asked them if they could add pork to the string beans. They were accommodating (with an up charge for the added pork) The veggie menu is extensive including American favorites including Broccoli String Beans, Eggplants and Tofu. They also have Chinese Choy Sum. The Dry Cooked String Beans were crisp and flavorful, especially with the added pork. The Kung Po Chicken was delightful with super fresh crisp vegetables and ample sized chunks of Chicken. The sauce was perfect and the peanuts too. We're definitely coming back.